Dehydrated Lamb Lung
Lamb lung is often considered an organ but they are actually a muscular organ and is fed as lean muscle in raw diets. These dehydrated lamb lung pieces are a good source of protein, selenium, and iron.
Each bag contains 3 oz of lamb lung.
These were dehydrated raw in low heat.
Ingredients: Lamb Lung
Crude Protein (min): 70%
Crude Fat (min): 3%
Crude Fiber (max): 5%
Moisture (max): 10%